Where is coffee from
Learn about coffee, cofffee makers, home roasters, and simple tricks and newest gadgets to make great coffee at home.
Where is coffee from?
Where is coffee from is a broad question. Simply because the word coffee is used as a general term for so many parts of the coffee process. We refer to "coffee" when we brew it, or buy it from our local coffee shop. We also use it to refer to beans wether - roasted or green, I'm sure your grocery list has the word coffee written down, as apposed to coffee beans. We also refer to coffee as an industry. In order to understand the question or phrase "Where is coffee from" we need to look at the coffee process from seed to cup in hopes that we will hit on your definition of where is coffee from? or where is coffee from…
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Where coffee grows:
• Hand Picked
Hand Picked is a difficult and labor intensive process. This process is mainly used for harvesting the finer arabica coffee bean. in this process only the ripe cherry's are selectively picked. because of the work invalid in picking these finer beans a higher price is charged for the beans. A good picker averages approximately 100 to 200 pounds of coffee cherry a day, which will produce 20 to 40 pounds of coffee beans.
Machine picked is used in places such as Brazil do to it's flat lands and immense coffee fields. this process is called "strip picking' which strips the coffee berries from the branch at one time (This can also be done by hand). An entire crop will be done at one time.
Separating bean from fruit:
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